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LSY-10005 Food Safety diagnostic Neomycin ELISA assay Kit for milk, honey, egg, feed

Shenzhen Lvshiyuan Biotechnology Co.,Ltd

LSY-10005 Food Safety diagnostic Neomycin ELISA assay Kit for milk, honey, egg, feed

Place of Origin : China

Brand Name : Green Spring

Model Number : LSY-10005

Certification : ISO9001:2008 Certificate

Price : FOBShenzhen$260/kit

Packaging Details : by foam box with ice to maintain cool storage

Delivery Time : In 3 days after payment

Payment Terms : T/T or Western Union, MoneyGram

Supply Ability : 300 kits/day

MOQ : 1 kit

Sensitivity : 0.1 ppb

Incubation Temperature : 25℃

Incubation Time : 30min—15min

Sample performance : Tissue, milk, milk powder, feed,duck, honey, egg, pig urine

Shelf life : 12 months when properly stored

Specifications : 96 wells/kit

MOQ : 1 kit

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Neomycin ELISA test Kit

1. Principle

This test kit is based on the indirect competitive enzyme immunoassay for the detection of Neomycin in the sample. The coupling antigen is pre-coated on the micro-well stripes. The Neomycin residues in the sample and the coupling antigen pre-coated on the micro-well stripes compete for the anti-Neomycin antibody. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the Neomycin in it. This value is compared to the standard curve and the Neomycin concentration is subsequently obtained.

2. Technical specifications

Sensitivity: 0.1ppb

Incubation Temperature: 25℃

Incubation Time: 30min15min

Detection limit

Tissue, milk, milk powder, feed 4ppb

Duck 8ppb

Honey 7ppb

Egg 3ppb

Pig urine 1ppb

Recovery rate

Tissue 95±25%

Chicken liver, Pig liver 80±25%

Milk,milk powder, honey, egg, feed, pig urine 90±30%

Cross-reaction rate

Neomycin 100%

3. Components

1 Micro-well strips

12 strips with 8 removable

wells each

2 6× standard solution (1 mL each) 0ppb 0.1ppb
0.3ppb 0.9ppb
2.7ppb 8.1ppb
3 Enzyme conjugate 7ml red cap
4 Antibody working solution 7ml blue cap
5 Substrate A 7ml white cap
6 Substrate B 7ml black cap
7 Stop solution 7ml yellow cap
8 20× concentrated washing buffer 15ml white cap
9 2× concentrated redissolving solution 50ml*2 transparent cap

4. Materials required but not provided

  • Equipment: microplate reader, printer, homogenizer, vortex, centrifuge, measuring pipets, and balance( a sensibility reciprocal of 0.01g), incubator.
  • Micropipette: single-channel 20-200µL, 100-1000µL, and multi-channel 30~300 µL.
  • Reagents: Trichloroacetic acid(TCA), NaOH, HCl, deionized water.

5. Sample pre-treatment

Instructions

The following points must be dealt with before the pre-treatment of any kind of sample:

  • Only the disposable tips can be used for the experiments and the tips must be changed when used for absorbing different reagents;
  • Before the experiment, each experimental equipment must be checked to be clean and should be re-cleaned if necessary, in order to avoid the contamination that interferes with the experimental results.

Solution preparation before sample pre-treatment

  • 3% Trichloroacetic acid: dissolve 3g Trichloroacetic acid in the deionized water to 100mL.
  • 1 M NaOH solution: dissolve 4g NaOH in the deionized water to 100mL
  • 1 M HCl solution: take 8.6ml HCl, add deionized water to 100mL
  • Sample dilution buffer: the 2×concentrated redissolving solution is mixed with deionized water at 1:1 (1 part of concentrated redissolving solution + 1 part of deionized water).
  • Sample extracting buffer: dilute Sample dilution buffer with deionized water at 1:9 (or directly dilute the 2×concentrated redissolving solution with deionized water at 1:19).

5.1 Tissue(Chicken, pork, duck, shrimp, fish), honey, egg sample

  • Take 2±0.05g of the homogenized sample into 50mL centrifuge tube, add 8mL 3% Trichloroacetic acid, shake for 4min, centrifuge at above 4000 r/min at room temperature (20-25℃) for 5 min.
  • Take 100µl up-layer clear liquid to another tube, add 700µl of the Sample dilution buffer, shake thoroughly to mix it evenly.
  • Take 50µL for analysis.

Fold of dilution of the sample: 40

5.2 Pig Liver sample

  • Take 1±0.05g of the homogenized pig liver sample into 50mL centrifuge tube, add 5mL of the Sample extracting buffer, shake for 3min, put it at 56℃ water bath for 25min, vortex for 30s(or shake by hand for 30s), centrifuge at above 4000 r/min at room temperature (20-25℃) for 5 min.
  • Take 100µl up-layer clear liquid to another tube, add 300µl of the Sample dilution buffer, shake thoroughly to mix it evenly.
  • Take 50µL for analysis.

Fold of dilution of the sample: 20

5.3 Feed sample

  • Take 1±0.05g of the crushed feed sample into 50mL centrifuge tube, add 9mL of the Sample extracting buffer and 1ml 1M NaOH solution, shake for 3min, centrifuge at above 4000 r/min at room temperature (20-25℃) for 5 min.
  • Take 100µl up-layer clear liquid to another tube, add 400µl of the Sample dilution buffer, shake thoroughly to mix it evenly.
  • Take 50µL for analysis.

Fold of dilution of the sample: 50

5.4 Pig urine sample

  • Take 1ml±0.05ml of the pig urine sample into 50mL centrifuge tube, add 5mL of the deionized water, shake for 2min to mix it evenly.
  • Take 100µl of above liquid, add 300µl of the Sample dilution buffer, shake thoroughly to mix it evenly.
  • Take 50µL for analysis.

Fold of dilution of the sample: 20

5.5 Milk sample

  • Take 1ml±0.05ml of the milk sample into 10mL centrifuge tube, add 50µl 1M HCl solution, shake for 1min, centrifuge at above 4000 r/min at room temperature (20-25℃) for 5 min.
  • Take 50µl up-layer clear liquid to another tube, add 950µl of the Sample dilution buffer, shake thoroughly to mix it evenly.
  • Take 50µL for analysis.

Fold of dilution of the sample: 20

5.6 Milk powder sample

  • Take 1g±0.05g of the milk powder sample into 50mL centrifuge tube, add 7ml deionized water, shake for 3min, centrifuge at above 4000 r/min at room temperature (20-25℃) for 5 min.
  • Take 1ml up-layer liquid to another 10ml centrifuge tube, add 50µl 1M HCl solution, shake for 1min, centrifuge at above 4000 r/min at room temperature (20-25℃) for 5 min.
  • Take 100µl up-layer clear liquid to another tube, add 900µl of the Sample dilution buffer, shake thoroughly to mix it evenly.
  • Take 50µL for analysis.

Fold of dilution of the sample: 80

6. ELISA procedures

6.1 Instructions

  • Bring all reagents and micro-well strips to the room temperature (20-25 ℃) before use;
  • Return all reagents to 2-8 ℃ immediately after use;
  • The reproducibility of the ELISA analysis, to a large degree, depends on the consistency of plate washing. The correct operation of plate washing is the key point in ELISA the procedures;
  • For the incubation at constant temperatures, all the samples and reagents must avoid light exposure, and each microplate should be sealed by the cover membrane.

6.2 Operation procedures

  • Take out the kit from the refrigerated environment. Take out all the necessary reagents from the kit and place at the room temperature (20-25 ℃) for at least 30 min. Note that each reagent must be shaken to mix evenly before use.
  • Take the required micro-well strips and plate frames. Re-sealed the unused microplate, store at 2-8℃, not frozen.
  • Solution preparation: dilute 15mL of the 20× concentrated washing buffer with the deionized water at 1:19 (1 part of 20× concentrated washing buffer + 19 parts of deionized water) for use, or prepare as quantity needed.
  • Numbering: number the micro-wells according to samples and standard solution; each sample and standard solution should be performed in duplicate, record their positions.
  • Add 50µL of the sample or standard solution to separate duplicate wells; Then add 50µL enzyme conjugate, then add 50µL of the antibody working solution into each well. Mix gently by shaking the plate manually, seal the microplate with the cover membrane, and incubate at 25 for 30min.
  • Pour the liquid, wash the microplate with the washing buffer at 250µL/well for 4-5 times. Each time soak the well with the washing buffer for 15-30 sec, flap to dry with absorbent paper (if there are the bubbles after flapping, cut them with the clean tips).
  • Coloration: add 50µL of the substrate A and then 50µL of the substrate B into each well. Mix gently by shaking the plate manually, and incubate at 25 for 15 min at dark for coloration.
  • Determination: add 50µL of the stop solution into each well. Mix gently by shaking the plate manually. Set the wavelength of microplate reader at 450nm to determine the OD value. (recommend to read the OD value at the dual-wavelength 450/630nm within 5 min).

7. Result judgment

There are two methods to judge the results; the first one is the rough judgment, while the second is the quantitative determination. Note that the OD value of the sample has a negative correlation with the content of Neomycin.

7.1 Qualitative determination

The concentration range (ng/mL) can be obtained from the comparison the average OD value of the sample with that of the standard solution. Assuming that the OD value of the sampleⅠ is 0.3, and that of the sampleⅡ is 1.0, while those of the standard solutions are as the followings: 2.243 for 0ppb, 1.816 for 0.1ppb, 1.415 for 0.3ppb, 0.74 for 0.9ppb, 0.313 for 2.7ppb and 0.155 for 8.1ppb, accordingly the concentration range of the sampleⅠis 2.7 to 8.1ppb, and that of the sampleⅡ is 0.3 to 0.9ppb. Multiplying by its corresponding dilution factor is the actual concentration of neomycin in the sample.

7.2 Quantitative determination

The mean values of the absorbance values obtained for the average OD value (B) of the sample and the standard solution divided by the OD value (B0) of the first standard solution (0 standard) and subsequently multiplied by 100%, that is,

Percentage of absorbance value = B ×100%
B0

B—the average OD value of the sample or the standard solution

B0—the average OD value of the 0 ng/mL standard solution

Draw the standard curve with the absorption percentages of the standard solution and the semilogarithm values of the Neomycin standard solution (ng/mL) as Y- and X-axis, respectively. Read the corresponding concentration of the sample from the standard curve by incorporating its absorption percentage into the standard curve. The resulting value is subsequently multiplied by the corresponding dilution fold, thus finally obtaining the Neomycin concentration in the sample.

8. Precautions

  • The room temperature below 25 ℃ or the temperature of the reagents and the samples being not returned to the room temperature (20-25 ℃) will lead to a lower standard OD value.
  • Dryness of the microplate in the washing process will be accompanied by the situations including the non-linear standard curves and the undesirable reproducibility.
  • Mix every reagent and reaction mixture evenly and wash the microplate thoroughly, otherwise there will be the undesirable reproducibility.
  • The stop solution is the 2 M sulfuric acid solution, avoid contacting with the skin;
  • Put the unused microplate into an auto-sealing bag to re-seal it. The standard substance and the colorless color former is light sensitive, and thus they cannot be directly exposed to the light.
  • Do not use the kit exceeding its expiry date. The use of diluted or adulterated reagents from the kits will lead to the changes in the sensitivity and the detecting OD values. Do not exchange the reagents from the kits of different lot numbers to use.
  • Discard the coloration solution with any color that indicates the degeneration of this solution. The detecting value of the standard solution 1 (0 ppb) of less than 0.5 indicates its degeneration.
  • The optimum reaction temperature is 25 ℃, If too high or too low temperatures will result in the changes in the detecting sensitivity and OD values.

9. Storage and expiry date

Storage: store at 2-8 ℃, not frozen.

Expiry date: 12 months; date of production is on the box.

LSY-10005 Food Safety diagnostic Neomycin ELISA assay Kit for milk, honey, egg, feed


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